| The 5 Seasons Story |
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We are a locally owned and operated brewery and restaurant which specializes in locally grown seasonal food and world class beer in a casual upscale atmosphere. About Chef & TeamOur kitchens are made of people who care about making the best and most interesting food they can. We work together with the common goal of handling ingredients with discipline and care to ensure we make some of the best and most interesting food available. |

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing
5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!