5 Seasons Brewing Company North - Alpharetta - Organic and local food - Great Beer

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Tab One

Cask Ale

cask We tap a new cask every Thursday at 5:55 PM.

This week (5/3) our cask is Echo St. IPA. Big hops.

Beer

Plan B IPA

Warning: This beer is hoppy.
It has 10 different hops and over 3 pounds of hops per barrel! It has a big citrus aroma and is unfiltered, and therefore cloudy, to keep all the hop goodness in there. A deep garnet-red comes from the British crystal malt.

My parents always wanted me to have a plan B in case the brewing career didn’t work out. So here is my Plan B, Mom and Dad.

ESB

ESBs are a traditional English style of beer and typically have a nice balance of flavor and are very drinkable. Both malt and hops are on equal footing. We uses British floor malted Maris Otter barley and add English hops for an earthy, flowery flavor - and a touch of American hops for a slight citrus note.

Bunker Hill Pale Ale

An amber, deep copper color with a nice hop aroma. This beer is brewed with all imported British barley - Maris Otter floor-malted pale malt and Hugh Baird crystal malt. But the hops are all American. And the barley and hops are fighting for your taste buds in this beer, waging a gustatory battle.

Freudian Slip Vienna Lager

Subconsciously you desire this beer. This beautiful, stunning lager is nice to look at in its tall, thin, shapely glass. It has a light amber color, like a strawberry blonde. It has a firm, supple, creamy head. It is smooth, but with great body. It’s malty, sweet aroma lingers like a lover’s scent on a pillow. It will leave you wanting, desiring more. (How’s that for some Freudian Slips?)

But seriously, it is brewed with German malted barley, European noble hops and lagered for two months. Enjoy.

Dark Star Stout

The second offering in the Serenade Series, this is a traditional dry Irish Stout. It has a deep, dark, mysterious color.

Flavors of expresso and chocolate dominate yet a subtle smoky character persists in the background. (There is no coffee or chocolate in there, it’s just the roasted barley.) This recipe was voted Best Stout in the world at the World Beer Cup 2000. This one’s for all you Stout Heads. 2/13/70.

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Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Crawford Moran

crawfordThumb 5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!

Meet the Team

At the 5 Seasons we are very fortunate to have many great customers and co – workers. Most of the people who are involved with the 5 are here because they care. They want to be part of something that has real substance and value.

> Read more about our team

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