5 Seasons Brewing Company North - Alpharetta - Organic and local food - Great Beer

Register
 

In The Know

Get 5eNews:

Socialize!

Facebook Twitter

Cask Ale

caskWe tap a new cask every Thursday at 5:55 PM.

This week (5/3) our cask is Echo St. IPA. Big hops.

Beer
Bunker Hill Pale Ale
An amber, deep copper color with a nice hop aroma. This beer is brewed with all imported British barley - Maris Otter floor-malted pale malt and Hugh Baird crystal malt. But the hops are all American. And the barley and hops are fighting for your taste buds in this beer, waging a gustatory battle.
 
Freudian Slip Vienna Lager
Subconsciously you desire this beer. This beautiful, stunning lager is nice to look at in its tall, thin, shapely glass. It has a light amber color, like a strawberry blonde. It has a firm, supple, creamy head. It is smooth, but with great body. It’s malty, sweet aroma lingers like a lover’s scent on a pillow. It will leave you wanting, desiring more. (How’s that for some Freudian Slips?)

But seriously, it is brewed with German malted barley, European noble hops and lagered for two months. Enjoy.
 
Dark Star Stout
The second offering in the Serenade Series, this is a traditional dry Irish Stout. It has a deep, dark, mysterious color.

Flavors of expresso and chocolate dominate yet a subtle smoky character persists in the background. (There is no coffee or chocolate in there, it’s just the roasted barley.) This recipe was voted Best Stout in the world at the World Beer Cup 2000. This one’s for all you Stout Heads. 2/13/70.
 
Haiku Belgian Trippel
Tripels are one of the most beautiful, wonderful beers ever brewed by man. There is just something majestic about them. No simple beer description could capture that. So I had to write a haiku for the description.
golden gift from God
sweet, honeysuckle, spice, fruit
pour me another!
 
Golden Number Ale
A golden ale is a delicate balance of malt and hops. To achieve this perfect balance, the ratio of malt and hops is based upon the actual golden number, the Fibonacci Sequence, or Phi as the Greeks knew it. This number’s pervasive appearance throughout nature creates a sense of balance, harmony and beauty in art, architecture, composition, space – and now beer! Some believe this number is a universal constant of design, the signature of God. (Some believe it is a perfect ratio of malt and hops.)  And for those of you playing along at home, the actual number is 1.6180339887…..
 
More Articles...
<< Start < Prev 1 2 3 4 5 6 Next > End >>

Page 3 of 6

Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Crawford Moran

crawfordThumb5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!

Meet the Team

guestAt the 5 Seasons we are very fortunate to have many great customers and co – workers.  Most of the people who are involved with the 5 are here because they care.  They want to be part of something that has real substance and value.

> Read more about our team

Home Beer