5 Seasons Brewing Company North - Alpharetta - Organic and local food - Great Beer

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Cask Ale

caskWe tap a new cask every Thursday at 5:55 PM.

This week (5/3) our cask is Echo St. IPA. Big hops.

Beer
Crazy Ralph’s Nut Brown Ale
Brewed with floor-malted Maris Otter barley from England and six other specialty grains, this beer has notes of toffee, caramel and toasted biscuits. We also took some of the barley and toasted it in our ovens to bring out a nutty character.
 
Sgt. Schultz’s Hefeweizen
Ours is a traditional German-style Wheat Beer. We use German wheat, German barley and German hops.
It is gold in color and has a soft, smooth malt character. We also use a German yeast specifically cultivated for this style of beer. It imparts extremely interesting flavors of banana, clove and spice. It is unfiltered and, therefore, cloudy as is traditional.

Please ask your server or bartender if you would like a slice of lemon served with it.
 
Doctor Moran’s Dunkelweizen
A classic German-style dark wheat beer brewed with German wheat, crystal wheat, pale malt and chocolate malt, German hops and a German yeast. It is very flavorful with big notes of toffee, banana, clove and chocolate. It is unfiltered, and therefore cloudy, as is traditional. Please ask your server or bartender if you would like a slice of lemon served with it. Prost!
 
Bombshell Blonde Ale

OK, the jokes were too easy when it came to naming this one - so we took it easy on all of the blondes out there. The Bombshell is golden in color, light in body and very refreshing.

Feel free to add your own blonde joke. At your own risk.
 
Amber Alert
Alert: This Amber Ale has a deep garnet red hue. The juicy malt backbone is balanced by the citrusy character of the Centennial hops. You should try this one. It’s for your own safety.
 
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Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Crawford Moran

crawfordThumb5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!

Meet the Team

guestAt the 5 Seasons we are very fortunate to have many great customers and co – workers.  Most of the people who are involved with the 5 are here because they care.  They want to be part of something that has real substance and value.

> Read more about our team

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