5 Seasons Brewing Company North - Alpharetta - Organic and local food - Great Beer

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Cask Ale

caskWe tap a new cask every Thursday at 5:55 PM.

This week (5/3) our cask is Echo St. IPA. Big hops.

Beer
Bombshell Blonde Ale

OK, the jokes were too easy when it came to naming this one - so we took it easy on all of the blondes out there. The Bombshell is golden in color, light in body and very refreshing.

Feel free to add your own blonde joke. At your own risk.
 
Amber Alert
Alert: This Amber Ale has a deep garnet red hue. The juicy malt backbone is balanced by the citrusy character of the Centennial hops. You should try this one. It’s for your own safety.
 
Black Hole American Stout
American Stouts are somewhat bigger, bolder versions of dry Irish stouts. Ours is filled with rich flavors of espresso and roasted coffee beans soon followed by dark, bittersweet chocolate. A firm bitterness cuts through the caramel sweetness of the malt. Black Hole American Stout is not just dark and opaque, it actually seems to absorb all light and matter that approaches it! So suck down a pint of the Black Hole before it sucks you in!
 
Espresso Black Hole Stout
This is the Black Hole Stout with 5 different types of espresso added. The rich, roasted notes of the coffee marry the dark flavors of the Stout creating an immense combination of flavors. So stay up all night and get sucked in to the Espresso Black Hole – or even better, wake up to the day with one!
 
The Answer – Bottled Whiskey Barrel Quinte55ence
It is the Quinte55ence aged in Woodford Reserve Whiskey barrels for 5.5 weeks. We then hand bottled it in 750 ml bottles, corked finished them and put champagne cages on. It is a limited release
This beer is the Answer to the Questions. This is what Willis was talking about. This is where the beef is.

This is the sound of one hand clapping.
 
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Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Crawford Moran

crawfordThumb5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!

Meet the Team

guestAt the 5 Seasons we are very fortunate to have many great customers and co – workers.  Most of the people who are involved with the 5 are here because they care.  They want to be part of something that has real substance and value.

> Read more about our team

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