5 Seasons Brewing Company North - Alpharetta - Organic and local food - Great Beer

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Cask Ale

caskWe tap a new cask every Thursday at 5:55 PM.

This week (5/3) our cask is Echo St. IPA. Big hops.

Beer
Coltrane Belgian Ale
The new release in the Serenade Series, this beer was inspired by the music of John Coltrane, the greatest jazz musician of all-time. Among other things, it was brewed with quinoa, raisins and rosemary. (The rosemary comes from Hembree Farm in Roswell, a small, local, organic farm where we take the spent grain left over from the brewing process to be composted.) It was fermented with a Belgian Trappist yeast which adds deep fruit notes and spicy flavors. The music of John Coltrane serenaded the yeast the entire six weeks the beer spent in the fermentation tank which made it extra funky!
 
Our Comprehensive List

Here is a comprehensive list of (almost) all of the beers we have brewed over the past few years. To see the current list check out the "Beers on Tap" section.
 
AK-47 English Pub Draft Ale
Mild Ales are a popular British pub style beer. Ours is crisp with a touch of hop flavor, a light, smooth malt character and a dry finish. Although lighter in body it has a nice combination of flavors. This style of beer is often referred to as the “elixir of life for the salt of the earth” as it is widely consumed in the pubs of England.
 
Oktoberfest Lager
It is a traditional German Oktoberfest lager brewed with all German barley, European noble hops, and has been lagered - or conditioned – for over two months. It has an amber color and a smooth, beautiful, soft maltiness from the German barley. Prost!
 
The Great Pumpkin Ale
The Great Pumpkin has indeed arrived. We brewed one batch of Pumpkin Ale to celebrate the fall harvest season and we used almost 100 lbs of organic Sweet Sugar Pumpkins from a local, Georgia organic farm. We carved, baked and scooped pumpkin (for a really long time) and added them directly into the mash. Several “pumpkin pie” spices were added in the kettle. Enjoy.
 
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Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Crawford Moran

crawfordThumb5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!

Meet the Team

guestAt the 5 Seasons we are very fortunate to have many great customers and co – workers.  Most of the people who are involved with the 5 are here because they care.  They want to be part of something that has real substance and value.

> Read more about our team

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