5 Seasons Brewing Company North - Alpharetta - Organic and local food - Great Beer

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Cask Ale

caskWe tap a new cask every Thursday at 5:55 PM.

This week (5/3) our cask is Echo St. IPA. Big hops.

Beer
Our Comprehensive List

Here is a comprehensive list of (almost) all of the beers we have brewed over the past few years. To see the current list check out the "Beers on Tap" section.
 
AK-47 English Pub Draft Ale
Mild Ales are a popular British pub style beer. Ours is crisp with a touch of hop flavor, a light, smooth malt character and a dry finish. Although lighter in body it has a nice combination of flavors. This style of beer is often referred to as the “elixir of life for the salt of the earth” as it is widely consumed in the pubs of England.
 
Oktoberfest Lager
It is a traditional German Oktoberfest lager brewed with all German barley, European noble hops, and has been lagered - or conditioned – for over two months. It has an amber color and a smooth, beautiful, soft maltiness from the German barley. Prost!
 
The Great Pumpkin Ale
The Great Pumpkin has indeed arrived. We brewed one batch of Pumpkin Ale to celebrate the fall harvest season and we used almost 100 lbs of organic Sweet Sugar Pumpkins from a local, Georgia organic farm. We carved, baked and scooped pumpkin (for a really long time) and added them directly into the mash. Several “pumpkin pie” spices were added in the kettle. Enjoy.
 
La Fin du Poulet Saison
Brewed with European Pilsner malt, German wheat malt and a hefty dose of turbinado sugar in the kettle, this beer clocks in at a hefty 9.14% abv. Despite its strength it has a dry finish and is very drinkable. The traditional Belgian yeast packs this beer with tropical fruit flavors, a mysterious earthiness and an inviting spiciness. In addition, we added grains of paradise, coriander and the peels of fresh clementines. Phil Farrell - a local homebrewer and beer freak – brewed this with me for a “pro-am” competition.
 
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Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Crawford Moran

crawfordThumb5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!

Meet the Team

guestAt the 5 Seasons we are very fortunate to have many great customers and co – workers.  Most of the people who are involved with the 5 are here because they care.  They want to be part of something that has real substance and value.

> Read more about our team

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