5 Seasons Brewing Company North - Alpharetta - Organic and local food - Great Beer

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Tab One

Cask Ale

cask We tap a new cask every Thursday at 5:55 PM.

This week (5/3) our cask is Echo St. IPA. Big hops.

Beer

La Fin du Poulet Saison

Brewed with European Pilsner malt, German wheat malt and a hefty dose of turbinado sugar in the kettle, this beer clocks in at a hefty 9.14% abv. Despite its strength it has a dry finish and is very drinkable. The traditional Belgian yeast packs this beer with tropical fruit flavors, a mysterious earthiness and an inviting spiciness. In addition, we added grains of paradise, coriander and the peels of fresh clementines. Phil Farrell - a local homebrewer and beer freak – brewed this with me for a “pro-am” competition.

10W-30 Imperial Oatmeal Stout

This is a BIG imperial stout full of flavors of roasted espresso, dark chocolate, dark cherries and deep smoky notes. It will keep your engine running smooth all winter.

Poltergeist ESB

Poltergeist ESB has a light copper color, a toasted, biscuity malt profile and a prominent earthy, flowery hoppiness. A slight honey fruitiness sneeks its way in the background as well. It is brewed with exquisite traditional English ingredients – Maris Otter floor malted barley and Kent Golding hops. Relax and have a pint or two to keep the evil spirits away – and, of course, go to the light.

Saison duBob aka “The Bob”

This one is a bright golden color with a brisk, refreshing snap to it.

A soft malt quality underpins the Kent Golding and Styrian Golding hop character which give the beer a long and dry finish.

The classic Belgian yeast adds a wonderful complexity. It is brewed in honor of our local beer writer, Bob Townsend.

We are blessed to have a beer writer in the local fishwrap – and a great one at that.

Lord Barfly’s Re-Session Ale

Let’s celebrate the economy by raising a pint! This is a traditional British session beer – a beer brewed to slightly lower alcohol levels where one can drink several pints in a “session” at the pub. It is made exclusively with the finest English barley and only whole leaf Willamette hops. It is then dry-hopped in the serving tank for a wonderful floral aroma and texture. Cheers!

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Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Crawford Moran

crawfordThumb 5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!

Meet the Team

At the 5 Seasons we are very fortunate to have many great customers and co – workers. Most of the people who are involved with the 5 are here because they care. They want to be part of something that has real substance and value.

> Read more about our team

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